April 2024
OYSTERS
RAW
daily selection served with house mignonette
$23
half Dozen
$23
$45
Full Dozen
$45
$30 (6pc)
GRILLED OYSTERS
beurre blanc, trout roe, pumpernickel
$30 (6pc)
$27
ADAMAS STURGEON CAVIAR
pommes dauphine, sour cream
$27
$18
COLD SMOKED HALIBUT
mushroom ponzu, english peas
$18
$16
ALMACO JACK CEVICHE
salsa macha, daikon radish
$16
$15
FOCACCIA
Szechuan oil, salt cod butter
$15
$16
SMOKED BLACK COD CONSERVA
romesco, pumpernickel
$16
$19
DUCK FAT POACHED BLUEFISH
english pea, asparagus sauce
$19
$16
EAST COAST SQUID
mojo verde, aioli
$16
$28
GRILLED AFRICAN POMPANO
fresno beurre blanc, chimichurri
$28
$23
FRIED CRISPY HAKE
aioli, mojo rojo
$23
SWEETS
$10
CRÈME CARAMEL
vanilla
$10
COCKTAILS
$14
GIN & TONIC
hayman's London-dry, house tonic
$14
$14
MEZCAL & TONIC
cuentacuentos 'el barro', house tonic
$14
$14
THE INCA CONTENTMENT
Hayman's London dry, Berto vermouth, quinquina
$14
$15
OLD FASHIONED
Bardstown bourbon, citrus
$15
$15
SAZERAC
Rye & Sons Rye, bitters, lemon
$15
$14
SHRUB N MEZCAL
Tony's seasonal shrub, Cuentacuentos Mezcal
$14
$5
N/A BEVERAGE
house tonic, club soda, citrus
$5
all $6
BEER(12oz)
all $6
seasonal local rotators
$16
/
$48
SPARKLING/CHAMPAGNE:
Les Bulles pet.nat, melon de borgogne, loire, France
$16
/
$48
$18
/
$56
Raventos I blanc de nit, macabeo blend, Penedes, Spain
$18
/
$56
$20
/
$100
Aubry fils Champagne, chardonnay blend, Jouy-les-Reims, France
$20
/
$100
$148
J.LaSalle 1er cru, Rose Champagne, chardonnay/pinot noir blend, Chigny les Roses, France
$148
$325
Domaine Jaques Selosse Champagne, Pinot Noir/Chardonnay blend, Avize, France
$325
$18
/
$68
WHITE:
Rootdown savagnin, Mendocino, California
$18
/
$68
$16
/
$56
Fossil & Fawn, Chardonnay, Willamette Valley, Oregon
$16
/
$56
$198
Albert Boxler "ECKBERG" Riesling, Grand Cru Soumerberg, Alsace, FR.
$198
$87
Seven Springs, Chardonnay, Eola-Amity Hills, Oregon
$87
$85
Clos du Bourg, Domaine Huet, demi-sec, chenin blanc, Vouvray, France
$85
$97
Scribe "Ode to Emil XII" Sylvaner, Sonoma County, California
$97
$16
/
$56
ROSE/ORANGE:
Wavy, LS Gris, Pinot gris/Chardonnay, Sonoma, California
$16
/
$56
$85
Clos Cibonne, Tibouren, Cotes de Provence "Cru Classe", FR.
$85
$93
Hejon Erjesztett, Hegyi-Kalo, Gruner-Veltliner, Eger, HU.
$93
$20
/
$97
Domaine Tempier Bandol Rose, mourvedre blend, Provence, France
$20
/
$97
$15
/
$45
REDS:
Marcel L.P. "le beaujolais" gamay, Beaujolais, France
$15
/
$45
$15
/
$45
Thevenet & Fils, gamay. macon, Burgundy, France
$15
/
$45
$16
/
$48
Azul y Garanza, Naturaleza Salvaje, Garnacha blend, Spain
$16
/
$48
$105
Jean Claude Marsanne, Saint-Joseph, Syrah, Rhone, France
$105
$90
Rootdown, Trousseau, Mendocino, California
$90
$165
Piedlong Chateauneuf-du-pape, grenache, Rhone, France
$165
$12
AMARO/VERMUT
$12
Barbadillo Ataman vermut. Jerez, Spain
BCN Vermut. Catalonia, Spain
Berto dry vermouth. Piedmont, Italy
Cocchi Rossa Americano. Piedmont, Italy
Mattei Cap Corpse blanc. Corsica, france
St. Agrestis amaro. Brooklyn, NY
Faccia Brutto. amaro gorini. Brooklyn, NY
Pasubio Vino amaro. Trento, Italy
Charleston company, sercial $16 (1.5OZ)
MADEIRA
Charleston company, sercial $16 (1.5OZ)